Hotel and Tourism Training Institute (VHTTI) Announces Short-Term Courses
The Hotel and Tourism Training Institute (VHTTI), operating under the Vocational Education and Training Authority (VETA), has officially announced the availability of short-term professional training courses aimed at equipping participants with practical skills for the hospitality and tourism industry. The announcement was issued under the oversight of the Ministry of Education, Science and Technology, through VETA, reaffirming the institute’s mandate to provide accessible and industry-relevant vocational training.
According to the official notice, the short-term courses are designed to address key operational areas within hotels, tourism services, and hospitality establishments, with training durations ranging from five weeks to three months, depending on the course.
Overview of VHTTI Short-Term Training Programs
The newly announced programs cover a broad spectrum of hospitality and tourism skills.
Each course emphasizes hands-on training aligned with industry standards, making them suitable for individuals seeking to improve employability or gain foundational professional competencies.
Short-Term Courses Offered for Five Weeks
The following courses are scheduled to run for five weeks, with each course carrying a training fee of TZS 255,000:
- Basic Pastry and Bakery Techniques: This course focuses on essential skills in pastry and bakery preparation, providing participants with foundational techniques applicable in hotels, restaurants, and catering services.
- Basic Tour Guiding: The program introduces participants to core principles of tour guiding, including practical knowledge required for guiding visitors within the tourism sector.
- Basic Reception Techniques: This course is designed to equip trainees with fundamental reception and front-office skills essential for hotel and hospitality operations.
- Basic Laundry Services: Participants are trained in modern laundry techniques, including the use of contemporary washing machines for pressing and garment care.
- Basic Travel and Tour Operations: The training covers introductory concepts in organizing travel and tour operations, supporting entry-level roles within the tourism industry.
Short-Term Courses Offered for Three Months
VHTTI has also announced three-month training programs, each offered at a fee of TZS 305,000, targeting key service areas in hospitality operations:
- Basic Food and Beverage Service and Sales: This course focuses on customer service, food and beverage handling, and sales techniques relevant to hospitality establishments.
- Basic Food Production: Participants receive training in food preparation and production, emphasizing practical kitchen operations.
- Basic Housekeeping: The course provides foundational knowledge and skills in housekeeping operations, including cleanliness standards and workplace organization.
Training Fees and Duration Summary
All courses are structured with clearly defined durations and costs, ensuring transparency for prospective trainees.
- Five-week courses: TZS 255,000
- Three-month courses: TZS 305,000
The structure allows participants to select programs based on their availability, career interests, and financial planning.
Training Location
The training programs will be conducted at VHTTI, located in Njiro Area, near Msolla, along Atomic Road. The location serves as the institute’s primary training center for hotel and tourism–related vocational education.
Application and Contact Information
Interested applicants and members of the public seeking further clarification are advised to contact the institute directly using the official communication channels provided in the announcement:
- Phone: 0741 500 530
- Alternative Contact: 0755 267 489
- Email: vhtti@veta.go.tz
- Official Website: www.veta.go.tz
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